Categories: Recipes

Recipe: Fresh Tomato Bruschetta

Ingredients:

3 tablespoon Basil (I used freeze dried refrigerated Basil because that is what I had on hand)
2 tablespoon Parsley
1 tablespoon Lemon juice
2 tablespoon Garlic (I used minced Garlic)
2 tablespoon Olive Oil
1/2 Package of Cherry tomatoes, cut in half (use as many or less as you want depending on how much you want to make)
Bread and/or crackers for serving with

Directions:

Mix everything together and refrigerate until ready to serve
Top pieces of bread and serve or place in a bowl and let guests spoon on for themselves

Recipe adapted from La Brea Bakery

Cher

Dorothy Boucher says:

September 14, 2014 at 9:30 PM

oh yummy!! didn't know it was that easy to make, I usually go to a italian restaurants when I want something like this loll which is like all the time but money is tight so glad I came across this :) so thanks for share
Tara L says:

August 22, 2014 at 10:42 PM

I love bruschetta especially at our local casa carollos restaurant it's so delicious & fresh!
Linda Manns says:

August 13, 2014 at 4:21 PM

This looks yummy. I can't wait to give it a try. Thank you for sharing
Rita Spratlen says:

July 17, 2014 at 6:55 PM

Thanks for the recipe. I am just starting to have cherry tomatos and more are coming. Great way to use them up.
Natalie Brown says:

July 15, 2014 at 9:46 PM

This recipe looks absolutely delicious! I've been looking for a Bruschetta recipe so I "pinned" it. Thank-you so much!