Categories: Recipes

Recipe: Chicken Bacon Pizza

Ingredients:

Pizza Sauce (I used Traditional Classico Pizza Sauce this time mixed with 1 teaspoon garlic and 1 diced tomato)
Chicken (I cooked this and diced this ahead of time)
Bacon (cooked and crumbled)
Mozzarella cheese
Pizza Crust (I used Pillsbury Artisan Pizza Crust)
Red Onion (diced)
Olive Oil
Optional: Oregano or Parsley to sprinkle on at end

Directions:

Pre-bake your pizza crust as directions on package say – don’t skip this or you will have soggy pizza
Drizzle olive oil on crust
Spread on sauce
Spread on the rest of your ingredients
Top with mozzarella cheese
Bake for 10 minutes or until cheese has melted
Top with Oregano or Parsley
Cut and Serve!

I love my Tfal OpiGrill, I can cook chicken breasts frozen on it!

Can you tell we love garlic:

Cher

shannon fowler says:

September 19, 2016 at 9:32 PM

this looks so good! i have a feeling this would be a huge hit in my house. everyone loves bacon, and the fact it is on pizza will only be a plus
Deborah D says:

October 28, 2015 at 4:28 PM

My two favorite meats on a pizza. I'm in heaven!!
Lula Ruger says:

October 8, 2015 at 9:43 AM

Anoter great recipie ilove hoe made pizza we will give this a try Thanks
lana simanovicki says:

June 29, 2015 at 8:50 AM

great recipe we will be making this
Linda Manns Linneman says:

June 22, 2015 at 9:46 PM

This sounds so good. We love pizza. We will try it soon. Thank you for sharing
BILL HOFF says:

May 28, 2015 at 8:53 PM

We are always looking for different ways to prepare pizza...thanks!
Kelly Nicholson says:

March 30, 2015 at 3:54 AM

i wish i had a piece right now..think ill try this tomorrow
Jerry Marquardt says:

March 27, 2015 at 10:34 PM

This looks outstanding and delicious, I am going to try this!
Jerry Marquardt says:

March 23, 2015 at 8:58 PM

I would like to thank you for a very good recipe, this just looks delicious and I am sure that it is.
Linda Manns says:

February 22, 2015 at 11:08 PM

This pizza looks so good and sounds easy to make. Thank you for sharing this great recipe