Recipe: Bacon Crack

This recipe is called Bacon Crack, which basically just means its addicting! It is hard to eat just one piece. You may think it sounds weird, I know I did, but the recipe is super yummy. I love how easy it is to make and that it takes just a few ingredients. I pretty much always have these ingredients on hand too which makes it even easier to make.

Ingredients:

• 1 pound of bacon

• 1 package (8 ct) refrigerated crescent rolls

• ½ cup pancake syrup

• ¾ cup brown sugar

Directions:

• Preheat oven to 325 degrees.

• Cook bacon as you normally would and then chop up into pieces.

• Line a baking sheet with foul and spray with cooking spray.

• Unroll crescent rolls and pinch together so its a big rectangle.

• Use a form to prick holes all over dough.

• Drizzle 1/4 cup syrup all over the dough

• Sprinkle 1/4 cup of brown sugar onto syrup.

• Top with chopped bacon.

• Drizzle with remaining syrup and brown sugar.

• Bake for 25 minutes.

• Let stand for 10 minutes then cut with a pizza cutter into pieces.

Notes:

• I ended up doubling this recipe as I knew it would be a hit!
• The original recipe called for Maple syrup but I didn’t have that on hand and just used pancake syrup – it was fine.

Recipe adapted from It is a Keeper!