Ingredients:
Directions:
Remove kernels from corn into large bowl.
Add potatoes, tomatoes, green beans, bell pepper, cilantro and garlic.
Prepare vinaigrette – Combine lime juice, olive oil, salt and pepper in small bowl or shaker.
Stir in vinaigrette and let dish sit for at least one hour in the fridge.
I like to serve this with tortilla chips. Would also be good on tacos!
Recipe adapted from Sunshine Sweet Corn Ceviche
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I made this today and we ate ever bit of it............ so so good and so easy
Made a few changes using what I had in the house no cilantro, no green beans and used frozen corn
This is what I have been wanting a mix of this is going to create a mouth watering side dish
we love this stuff. have it often
We just made something like this yesterday night.
Thank You for this delicious recipe.
Marilyn
This looks really good. I have never had this but I am going to make it for Thanksgiving. Thanks for the recipe.
This looks like the perfect side dish to take to a barbeque party. I am going to pin this recipe.
This not only sounds delicious! but looks delicious! I love all the colors in this salad, so yummy for the eyes.
@tisonlyme143
This recipe looks and sounds great and it's Vivian witches even better!
thank you