Recipes

Sweet Corn Ceviche

Ingredients:

  • 6 ears sweet corn
  • 3 tablespoons fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • About 2 cups diced and cooked small potatoes
  • About 2 cups peeled, seeded and finely diced plum tomatoes
  • About 1 cup blanched green beans, cut
  • 1 bell pepper, any color
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped cilantro

Directions:

Remove kernels from corn into large bowl.

Add potatoes, tomatoes, green beans, bell pepper, cilantro and garlic.

Prepare vinaigrette – Combine lime juice, olive oil, salt and pepper in small bowl or shaker.

Stir in vinaigrette and let dish sit for at least one hour in the fridge.

       I like to serve this with tortilla chips. Would also be good on tacos!

Recipe adapted from Sunshine Sweet Corn Ceviche

Cher

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