Recipe: Rolo Cookie Bars – 4 Ingredients!

My family loves Rolos and we love cookies. Having a son with egg and nut allergies means I am always looking for safe recipes. I do use egg replacer a lot but I much prefer to find a recipe that doesn’t use unsafe ingredients to begin with. In comes Rolo Cookie Bars…

Ingredients:

• 1 box (18.25 oz) yellow, vanilla or white cake mix, dry
• 5 oz evaporated milk
• 1/4 cup butter, melted
• 40 Rolo Candies, unwrapped and cut in half

Directions:

• Preheat oven to 350°
• Spray a 9×13 pan with cooking spray.
• Mix cake mix, evaporated milk and butter until combined.
• Pour half the batter in the pan.
• Bake 8-9 minutes.
• Remove from oven and place Rolo candies, caramel-side down on top.
• Drop remaining batter on top of Rolos and spread across best you can.
• Bake for 20-24 minutes longer until top begins to golden.
• Cool completely before cutting into squares.