Recipe: Easy Slow Cooker Mongolian Beef

Ingredients:

• 1 lb. stew meat
• 2 tsp. olive oil
• 1 onion,, diced or sliced however you’d like
• 1 tbsp. minced garlic
• 1/2 cup soy sauce
• 1/2 cup water
• 1/2 cup brown sugar
• 1/2 tsp. fresh minced ginger
• 1/2 cup hoisin sauce (I used Garlic Hoisin I found in the Asian aisle of our grocery store)

Obviously if you like more of something, than add more of it!

Directions:

• Mix everything into the crockpot and cook on low for 6-8 hours.

I served with rice and broccoli.  You could also pour all this in a freezer bag and freeze it!  Just thaw overnight when you want to cook it.

Recipe adapted from Who Needs a Cape?