Recipe: 3 Ingredient Easy Ravioli Bake

My family has grown tired of boiled raviolis and for longer than I’d like to admit we had a bag of frozen ravioli in my freezer. I kept dreaded making it but finally it was time to evict them from our freezer. I had seen a recipe on the Betty Crocker website and I was like “Wow, why didn’t I think of that?”

So here is the recipe for 3 Ingredient Easy Ravioli Bake…

Ingredients:

• 1 package (around 25 oz.) frozen cheese-filled ravioli
• 1 jar pasta sauce
• 2 cups mozzarella cheese

Directions:

• Heat oven to 350 degrees. Spray rectangular baking dish with cooking spray.
• Spread a thin layer of pasta sauce on bottom of dish.
• Arrange ravioli in single layer to cover bottom of dish.
• Spread pasta sauce and about 1 cup of mozzarella cheese across ravioli layer.
• Arrange another layer of ravioli in a single layer. Spread rest of pasta sauce and mozzarella cheese.
• Cover with aluminimun foil and bake for 40 minutes.
• Remove foil and bake about 15 more minutes or until bubbly on top. You are just crisping cheese.
• Let stand about 10 minutes to cool before serving.