Zesty Slow Cooker BBQ Chicken
INGREDIENTS:
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbecue sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
DIRECTIONS:
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
My Notes: I am a very inpatient cook. I love this recipe because there really is no prep other than tossing everything into the crockpot in the morning and stirring it up! I admit I was worried about using frozen boneless chicken breasts but it came out great! My husband couldn’t believe either that the chicken shredded so nicely, he thought it was pulled pork! You can experiment with different BBQ sauces and add-ins like onions or spices. I think the recipe was perfect though just as it is!
(Recipe from AllRecipes.com)
Chris says
The chicken just gets put in whole and it will naturally shred or do you have to do anything special before or after cooking it?
Christina says
Yummy!!! This looks and sounds so good! Thanks so much for sharing.. I think I am going to give it a try this weekend for my daughters 2nd birthday party!
Cher says
Have fun!
Trisha G. says
Looks delicious, Thanks for the recipe! Going to give it a try tonight =)
Cher says
No prob! Let me know how it turns out!
Trisha G. says
It turned out great! I left it in on high for 4 hours and it was perfect. Thanks again! I’m definitely going to use this recipe in the future!
Cher says
No prob! Glad you liked it! It is fun too to mess around with different bbq sauces, but if it is a thin sauce you may need to thicken it up with more brown sugar.