I am constantly using green onions and the times I really need them is the time that I am also usually out. Well I figured out a way to save them from shriveling up! I cut them up and put them in an old parmesan cheese container (you can use any container, this works great though because you can shake them out) and freeze them! I shake them out as needed and they are absolutely fine! I wouldn’t store them for more than a few months but this is a great way to save those green onions for the month, rather than a week in the fridge.
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Awesome tip! I will have to try that!
What a genius idea!
I would have never thought to do that
I do the same thing..have you ever tried to regrow the green onions….I cut the root end off and the grandies love to see them grow…. we add some small pebbles in a shallow dish and cover the roots..add a little water every few days… and the tops will grow into new green onions
What a great tip! I like using green onions but they seem to go bad so fast!
Wow never would have thought to do that but makes sense1! Helps that it’s easy
Great idea! I also use a lot of green onions and they’re always going bad in the fridge! I never thought about freezing them! Thanks for the tip!
This is a great tip. I love green onions and would love to keep them longer in the frig. Thanks.
No problem!
Thanks this is a great idea. I never would have thought of freezing them. I to always run out when I need them. I like the idea of reusing a parmesan cheese container for them to . Just dump out what you need. Recycling and freezing all are good to do.
Never would have thought of this thanks
What a great idea! Thanks for the tip, this will help me out a lot!
I have the same problem, I will try this out for sure, thanks for the tip!
This is a super idea! I always cut them up use them & whatever is left over I throw away. Won’t be doing that anymore! Thanks
What a great tip, it’s like a Hint from Heloise. I’m going to try this with my home grown green onions.
Thanks for the great tip. I can never keep my green onions longer than a week so this will definitely help.
I like your tip on green onions, I am always using them also. The best is you can keep for at least a month. Thanks
Thanks for sharing! I always have leftover green onions from recipes and don’t know what to do with them. Great tip!
What a great idea! I wish I’d seen this sooner. Like you I use green onions (and garlic – often together in cooking recipes) I get so tired of doing all that chopping everyday.. Having handy containers with each of the them and one for a combo of both.
I wonder if this would work well with chopped parsley too? In any case, I’m going to try this tip. Thanks for sharing!
This a great tip, we use green onions all the time. they do not last when you put them in just a storage bag. We will start doing this today. Thank you for the post.
Very great idea! Thanks!
Wow. Makes perfect sense. i cant wait to do this do this!
I know its so simple yet so awesome!
What a great tip! I would however use a Tupperware container to keep them fresh even longer.
Yep that works too. I just like the parmesan container so I can shake them out and all my Tupperware is too big to fit in my freezer!