I am constantly using green onions and the times I really need them is the time that I am also usually out. Well I figured out a way to save them from shriveling up! I cut them up and put them in an old parmesan cheese container (you can use any container, this works great though because you can shake them out) and freeze them! I shake them out as needed and they are absolutely fine! I wouldn’t store them for more than a few months but this is a great way to save those green onions for the month, rather than a week in the fridge.