Disclosure: I received a gift card in exchange for sharing this information.
With Fourth of July weekend quickly approaching, there’s no better time to break out the best grilling recipes for the holiday weekend picnics and cookouts. More than 40 Grill Masters will share their expert advice via phone and live text Thursday, July 2, through Saturday, July 4, from 12 to 5 p.m. ET. And throughout the Hotline, LongHorn will surprise lucky callers with grilling gifts!
- Phone: Dial 1-855-LH-GRILL (1-855-544-7455) to be connected to a Grill Master
- Text: Text LHGRILL to 40679 to get expert grilling tips and live, real-time grilling advice (Up to 2 Messages/request. Message and data rates may apply.)
In the meantime, here are some great grilling tips from LongHorn:
Grilling Tips:
- Boldly season. Don’t be shy when seasoning your steak! Go bold, like we do at LongHorn. For an at-home rub, try “The Big 4” – salt, pepper, granulated onion powder and granulated garlic powder.
- Sear-in diamond marks. Searing locks in flavor, as well as creates those great grill marks synonymous with summer. Grill your steak for 2-3 minutes on one side, then give it a quarter turn. Flip and repeat.
- Handle with tongs. Only use tongs to touch your meat. Poking with a fork to rotate or pull it from the grill will let the juices and flavor out.
Additionally, LongHorn is hosting a Twitter chat July 1 from 7 – 8 p.m. ET to provide some grilling tips!
vickie couturier says
some good tips,,we love to grill out during the summer
Janet W. says
Great grilling tips! We love to grill out a lot during the summer months!
Sarah L says
The tongs tip is very important. Don’t poke holes in your steaks!