Ingredients:
- 2 packages refrigerated Crescent Rolls (8 oz. each)
- 2 packages of Cream Cheese, softened (8 oz. each)
- 1 package Dry Ranch-style dressing mix (you may want to use two of these)
- 1 cup Sour Cream
- Veggies cut up: Broccoli, Carrots, Tomatoes, Peppers
- 1 Cup Shredded Cheddar Cheese
Directions:
- Preheat oven to 375 degrees
- Roll out crescent dough onto 9×13 baking sheet and pinch together dough.
- Bake 10-12 minutes. Let cool.
- Mix cream cheese, sour cream and dry Ranch mix together. Spread on crescent rolls.
- Top with your veggies and shredded cheese.
- Chill for one hour and cut up to serve.
Notes:
- Use whatever veggies you’d like in whatever quantities you’d like.
- I used sour cream above instead of mayo which most recipes call for. I am not a mayo fan but you could of course use it.
Recipe adapted from Wanna Bite
gloria patterson says
Thank you!! I maid these when I had company and there was not one bit of any thing left. I am so happy to have this again
Antoinette M says
My family would love this! Easy recipe, too.
heather says
My goodness this sounds so good and super healthy. I am so making this one.
gloira patterson says
I love this veggie pizza and have not paid it 20+ years at least. I will be making this with only one change I mix my veggies in the cream cheese …………less to fall off
gloria patterson says
OMG have NOT though or had this in YEARS!!!! I had totally forgot about it.
The woman I worked with that made this for the office the first time stired most of the veggie into the topping. and then just a few on the top………….. Her remark this way there is less veggies on the floor