This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.
I am usually a wuss when it comes to hot and spicy but something about TABASCO Original Red sauce just calls to me. The combination of salt, red pepper, and vinegar (perfected in a 3-year aging process) just makes TABASCO unique and a classic condiment. My husband is actually an even bigger TABASCO fan and uses it on his eggs, mac & cheese, tacos, French fries, basically everything! He has even topped his pizza with it, the possibilities really are endless.
With football season here and us usually hosting the games on Sunday, I am always looking for new recipes to try out and this year I am incorporating in TABASCO® Original Red sauce. It is “So Much More Than Hot,” TABASCO actually enhances the flavor of food so you get the best of every bite. While other hot sauces add a specific flavor to food (hickory, bbq…), TABASCO simply enhances the flavor in your food.
For your Game-Day Party Menu I checked out the TABASCO website, which has some great and simple recipes for popular game day foods! There is even a page especially for TABASCO and Pizza! I am all about the TABASCO and Pizza Perfected recipes! There is a yummy one for Caramelized Onion Pizza, Pesto Pizza, and Fresh Basil Pizza, just to name a few. Then there are the classic wings, chili, dips, and other finger food recipes. I never really considered that TABSCO could do so much for foods and I am going to add it in and see if anyone notices!
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