Disclosure: I received the products below in exchange for sharing my honest opinion.
So I have a love/hate relationship with both white and brown sugar. White sugar I tend to spill everywhere trying to scoop it out of the paper carton it comes in (which I also usually tend to have a hole in somewhere) and brown sugar always hardens on me. In the morning especially I don’t have time to mess around with sugar as I am trying to feed three kids and get two of them out the door for school. Now yes there is a time when I need a boatload of sugar for a recipe but for times when I just want to sprinkle some sugar onto my cereal, oatmeal, strawberries or in my iced coffee, I want quick and easy.
Well Domino Sugar must be psychic because they have come out with new Pourable Light Brown Sugar and Quick Dissolve Superfine Sugar. They are sugars that come in a plastic container with a plastic flip top lid for easy pouring! They make it so much easier to sprinkle sugar and without causing a mess in the kitchen. Oh and no more hardened brown sugar bags to deal with either – yeah! The Quick Dissolve Superfine Sugar is perfect for my iced coffees especially because it dissolves right away rather than leaving chunks of sugar in my beverages.
I know its crazy to be this excited about sugar but really it is a genius idea that I’m amazed hasn’t been invented before! You can even peel the wrapper off easily for a clear bottle design if you like to leave it out on the counter. These will especially come in handy for when we have parties because I no longer have to be embarrassed by lugging out my big 5 lb. paper carton of sugar for my guests to use in their coffee, these hourglass containers look a lot nicer and again are so much easier to use!
Stay Connected with Domino Sugar:
Domino Sugar WEBSITE | Domino Sugar FACEBOOK | Domino Sugar TWITTER | Domino Sugar PINTEREST
BUY IT: Look for Domino Pourable Brown Sugar and Domino Quick Dissolve Superfine Sugar at your local grocery store and mass merchandiser nationwide for a suggested retail price of $2.75.
WIN IT: (3) US winners will receive a coupon for a free bottle of Domino Pourable Brown Sugar or Domino Quick Dissolve Superfine Sugar
Need help entering a giveaway? Check out my blog post for some help!
GIVEAWAY ENTRY:
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This Giveaway Ends April 11, 2014.
Jasmine P says
I would put it in my oatmeal!!
Bryan E. says
Thanks for the giveaway…we use brown sugar to make bran muffins & oatmeal cookies.
Melanie Comello says
I would use this sugar to make cupcakes for my little girls birthday.
Candie L says
I love homemade cookies. Thank you
Sue Hull says
My coffee and baking cookies. Thank you 🙂
Kim Parrott says
I love superfine sugar in iced tea
Laura Ari says
I would use it in my coffee
Yona says
My sweetie would use it on his cereal…me sprinkle on top of cookies when baking.
gayle gildehaus says
Sprinkling on top of my coffee
polly says
I would use it in my morning coffee
laurie says
I would use this in my oatmeal in the morning and for cooking
Amy Orvin says
I’d use the sugar for making sweet tea
Laurie Emerson says
I would use it when I make my Fried Green Tomatoes.
Debbie Loy says
Sweet Tea
Ashley Fryer says
I would use it on my sweet potatoes.
Tammy Woodall says
I put sugar in my coffee daily.
Samantha says
I would make some cookies!
maria simon says
oatmel and coffee and oh…coffee 🙂
susan smoaks says
i would put it in my coffee. i am tony l smoaks on rafflecopter
Rebecca L says
Baking an Easter cake.
vickie turner says
i would use it in my cream of wheat
tina reynolds says
I would use it in my oatmeal
Susan Christy says
I would use the brown sugar on my oatmeal and the white for cinnamon sugar and in my coffee.
Janice Crespo says
I would put this right next to our brewer for coffee and tea. I would probably use it for some baking too – sounds great!
Roy F. says
I would put it on strawberries and use it for baking cookies.
Tammy Tygart Poole says
my tea and coffee
Cindi Simon says
Great idea
shelleyb says
I’d use the brown sugar for a quick, easy measuring for making cookies.
Breanne says
I’d use it in oatmeal
Betty says
I need to make Easter cookies and some special english toffee
Kobi Hensley says
I use it on lots of stuff, like on morning cereal
Denise Welch says
In cookies
Lesley F says
I would use it for baking
Kerri Stewart says
I’d use the Pourable Brown Sugar in my Frosted Shredded Wheat and the Quick Dissolve Sugar in my coffee & tea.
Erica C. says
Would be great for baking.
Pierre Mosbey says
i would use this in my coffee.
Denise L says
This would be great for cinnamon toast, morning coffee, French toast, and lots of other things.
Gale McCarron says
Would love to try the brown sugar for my cooking recipes such as ham glaze for the Easter dinner.
Donna Pyszk says
I would use this in my coffee
Heather! says
I would use this to make fried bananas!
Elise says
I’d bake some cookies for my cute neighbor guy!!! =)
Danielle Mitchell says
I live in Texas and I don’t drink soft drinks, I drink sweet tea. This will be perfect for making my tea taste good!
Stacey K says
brown sugar in oatmeal
Desiree Dunbar says
I’d love to use it to make Banana Bread or Apple Crisp.
ellen c. says
I’d use it in my muffins. Thanks for the chance.
debbie says
I would use it in tea.
Dana S says
Use it for sweetening tea, making caramel, etc.
Kathleen S. says
I’d use it for my coffee and oatmeal in the morning.
Brandi Hawn says
i would use this for my blueberry upside down cakes that i like to make 🙂
Robin Abrams says
I would like to use it for Coffee and tea. The containers would be so handy to use
Laur a DeLuca says
I’d use it in my coffee.
Linda Meyers-Gabbard says
My husband loves Dominos sugar. In fact it is the ONLY brand he uses. He uses it in his coffee and on his cereal. We also use only Dominos Brown sugar which I use in MY oatmeal. Dominos sugars are the best on the market in my opinion.
Mihaela Day says
I would use it for my morning cup of coffee 🙂
JESSICA MCFARLIN says
COFFEE
Kyl Neusch says
use in a strawberry pie
Kelley Chapman says
I’d use the brown sugar in my oatmeal.
Bonnie Caselman says
I’d use the white sugar in sweet tea & the brown sugar in BBQ sauce.
Xty Cruz says
I like baking a nice cake with it
Tina W says
I would use this at my Dad’s house so he would stop spilling sugar everywhere when he puts it on his cereal!!!
Jessica Fortner says
I’d use it in my oatmeal.
Jeani Brickner says
i’d use this in baking with apples in the fall and cookies throughout the year. certainly when making apple pie with a crumble on top. yum. i am a bit of a lazy baker and can’t seem to keep my brown sugar fresh – this would be awesome. can’t wait to try it!
Susan P. says
I’d use these for my coffee in the morning.
ken ohl says
my morning oatmeal. thankyou, ken
Susan W says
I would use this sugar to pour into my instant iced tea.
Marcia Battles says
I use the sugar to bake my peanut butter chocolate chip cookies!1 Also to put in my oatmeal
joni says
I would use this in my coffee and apple cider.
Mi Webber says
I would use it in a strawberry pie.
Tiffany W says
For my coffee.
Sarah Hall says
I could use the brown sugar to sprinkle into the bottom of my cake pans when I make my pineapple upside cakes.
Julie Link says
I would use it on my oatmeal.
Irene says
My morning oatmeal and coffee
Megan Cromes says
i would ,make cookies.
Helga says
I would keep it on the table for oatmeal and coffee.
sheryl cullum says
on oatmeal/cereal
Diana Mahnke says
I would use it when I bake my pumpkin muffins.
Darlene Carbajal says
I would add it to my oatmeal. 🙂
Natalie yeoman says
I would up it in my coffee
Kristen says
I’d make these Chewy Brown Sugar Cookies I’ve been wanting to try:
http://sallysbakingaddiction.com/2013/12/20/chewy-brown-sugar-cookies/
Becca says
I would use it for all of the noodle kugel I make my grandparents!
Rebecca Orr says
I would use this for coffee. Yum!
Tamar says
I’d use it in baking/cooking.
Nadene Adams says
This would be perfect for coffee.
Denise S says
I’d use it sprinkled on strawberries.
Sarah O. says
I would use these for baking.
FRANK says
I’d use it in coffee.
rachel says
I’d use it in coffee
Cori Westphal says
Cinnamon toast!
coriwestphal at msn dot com
Tiffany says
I’d use it in my baking and in my coffee 🙂
Cheryl Abdelnour says
I may use this in my coffee.
Ann Conito says
Oh! It’s about time! These are simply a no brainer of convenience.
So excited!
Melissa Lawler says
One of my favorite blueberry desserts involves blueberries, sour cream and brown sugar. DELICIOUS!
Linda Landes says
Coffee 🙂
amy says
We would use this for breakfast; sprinkling on oatmeal and toast.
Penny E boone says
I’d use it in my coffee.
Cindy Merrill says
The Brown sugar for my Breakfast Crepes, delicious with hot apple pie filling.
Janice Dean says
I love the idea of the pourable sugar, especially for sugar. It would be used a lot! Thanks
Shelia S says
I’d use the sugar for my morning coffee.
AVA PERRY says
When I candie some yams.
Jen R says
I would use the Domino Pourable Brown Sugar for oatmeal in the morning.
Angela saver says
I’d use it to make sweet tea & cookies
[email protected]
Nancy says
I’d use these products on oatmeal.
KAREN DEGRAAF says
COFFEE OF COURSE~
Dianna Thomas says
Interesting site– we love swiss and provolone—http://www.alpinelace.com/?utm_source=bloggerprogram&utm_campaign=alpineway2014&utm_medium=blogpost#!/home
Christine says
I would use this to bake my banana bread.
sandra says
i’m dying to make a rum cake
Cynthia C says
I would use the brown sugar on my oatmeal and the white sugar to sweeten whipped cream.
Deborah Wellenstein says
I’d use it in my cereal for breakfast.
Sharon Kaminski says
I would like it for my coffee in the morning.
Les Johnson says
I would use it in my sweet tea.
Em Ma says
I’d love to use this sugar in my morning coffee or on cereal/pancakes/etc.
Nicollet Z. says
I would use this sugar for baking cakes.
Brittney House says
I would love to use it for baking.
Tram Le says
I would use this to make cookies and brownies.
Rachel H. says
Buttercream frosting for a birthday cake!
Peggy Johnson says
I would take these camping for easy use on campfire desserts
Allie says
I would use it for tea
Rona B says
I would use the sugar in recipes, like cake, muffins, or pancakes.
Leslie Rodriguez says
What an amazing idea.
Leslie Rodriguez says
I would use these for everyday cooking.
Dianna Thomas says
Top the cookies, and my coffee,and tea,and sprinkle on fruit 🙂
Andrea Williams says
I would love to use this in my coffee in the mornings.
Jennifer T. says
I’d use it for coffee and tea of course. But, I also would use it on fresh cut strawberries.
jtmagmom73(at)gmail(dot)com
Stacy says
In my coffee and iced tea so it would dissolve quicker.
Trisha Burgess says
My morning coffee!!
Jennifer Rote says
I’d use it in my coffee or oatmeal.
Patricia says
I would use it to sweeten up my lemonade.
Dorothy Teel says
We use sugar here in our coffee, and our ice tea, and a small amount on my hot oatmeal, yummy. Thank you for sharing this review
Denise Taylor-Dennis says
I would like to try it in my coffee.
Jackie says
I would use the brown sugar on oatmeal.
Thank you!
solangesedai says
In iced tea
Ann B. says
I would use this in my recipes (brown sugar) and in my coffee.
alena svetelska says
i would use it for my coffee and baking/cooking.
Maralea says
I would use the brown sugar on my oatmeal. How handy!
kelly Nicholson says
Leave a blog post comment on something you’d use this sugar for!
i like it on french toast..thanks
Christina Dutra says
i would use this sugar in my coffee and my oatmeal.
Carol says
I’d use it for ice tea.
Zené says
Drinks! What a splendid idea.
Vicky D says
I would use this on my oatmeal.
MaryJane says
Candied yams..
Seyma Shabbir says
I would love this sugar for my sweet tea!
sandra davis says
i would use it in my tea
Debra Hall says
i really only use it for baking cookies
Heather B says
I would use it for coffee!
Andrea says
I would use this in my oatmeal
Anne says
I think the quick-dissolving sugar would be perfect for adding to egg whites while they’re whipping for a lovely sweetened meringue. Or for adding to whipping cream, too.
JLin says
for my coffee
Vicki Wurgler says
on toast with cinnamon
Kaycee says
This would be perfect for coffee!!!
Ms Gretchen Ann Luper says
I would use the white sugar for my coffee and the brown sugar for oatmeal
Michelle Olms says
I would use the sugar for cookies
Jeaneen Richard says
I love this product! Great idea.
kelly tupick says
I would put this on my coffee stand and use it in the mornings with my coffee and this would be great to use for baking or for our morning oatmeal.
Virginia Rowell says
I would use it for my coffee and hot tea.
Mary Beth Elderton says
I’d use it for my coffee
cheryl s says
I’d use this for making cookies
Dana Rodriguez says
I think it would be perfect for my morning coffee.
angel d says
for my coffee
latanya says
for sweet tea
jeri boss says
i would make some cookies
denise says
pourable white sugar in tea, pourable brown sugar on oatmeal