INGREDIENTS: 1 package shrimp, peeled and de-tailed (I used Large 12oz. bag but you can use any size) Spicy Sauce: 1/2 cup lite mayonnaise 4 teaspoons chili garlic sauce 1 teaspoon sugar 1 teaspoon rice vinegar (I ended up making my sauce way too spicy and cut it with Musselman’s Apple Butter, so definitely go […]
Recipe: Roasted Cauliflower with Cranberries and Crispy Onions
Ingredients: 1 large head cauliflower 3 tbsp. Extra Virgin Olive Oil, divided 1 tsp. Salt 1/2 tsp. Ground Black Pepper 1/2 cup French Fried Onions 1/2 cup Dried Cranberries, divided 8 oz. Ricotta Cheese Instructions: Preheat oven to 375°. Cut cauliflower into bite sized florets. Place on a large baking sheet and toss with 2 […]
Recipe: Slow Cooker Couscous-Stuffed Peppers
INGREDIENTS: 4-5 large green peppers 1 pound ground beef 1 onion, chopped 2 tablespoon minced garlic 1 can (12 ounces) tomato paste + 1 can water (or you could use one 15 oz. can tomato sauce, I used what I had on hand) 1 teaspoon ground cumin 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 […]
Recipe: Easy Coconut Shrimp with Sweet & Spicy Dipping Sauce
INGREDIENTS: 1 egg 1 cup Flake Coconut 1 cup Panko breadcrumbs 24 uncooked large shrimp (1 lb.), peeled, deveined Sweet and Spicy Sauce: 4 Tbsp. Musselman Apple Butter 2 Tbsp. Honey Mustard (or Djion Mustard) 1 Tbsp. Sirachi or another hot sauce DIRECTIONS: HEAT oven to 400ºF. BEAT egg in shallow bowl. Combine coconut and […]
Recipe: Roasted Cauliflower and White Cheddar Soup
INGREDIENTS: 1 small head cauliflower, cut into florets 2 tablespoons extra virgin olive oil 1 medium onion, diced 2 cloves garlic, chopped (or I used 2 tbsp. minced garlic) 1 teaspoon thyme 3 cups broth (I used chicken because that is what I had on hand) 1 1/2 cups aged white cheddar, shredded 1 cup […]
Recipe: One-Minute Mug Brownie
INGREDIENTS: 1/4 cup flour 1/4 cup packed brown sugar 2 Tbsp unsweetened cocoa powder Pinch salt 2 Tbsp vegetable oil 2 Tbsp milk DIRECTIONS: In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain and you have a thick paste. Microwave on high for a minute, checking it after 30 […]
Recipe: Easy Not-So Creamed Corn
INGREDIENTS: 2 Tbsp. Country Crock Spread, divided 3 cups frozen whole kernel corn 1/3 cup sliced green onions 2 tsp. all-purpose flour 3/4 cup Milk DIRECTIONS: Melt 1 tablespoon Country Crock Spread in 12-inch nonstick skillet over medium heat and cook frozen corn, stirring frequently, until almost tender, about 3 minutes. Stir in green onion […]
Recipe: Brownies with a Secret Ingredient {Avocado!}
Okay so yes these brownies have an avocado in them. I substituted the vegetable oil for an avocado for a healthier, lighter and moister brownie. They are incredible and I honestly won’t go back to making them without an avocado in the future. My family couldn’t tell the difference at all and we ate them […]
Recipe: Buffalo Chicken Wontons
INGREDIENTS: DIRECTIONS: Preheat oven to 350F degrees. I put frozen chicken breasts in a pan with olive oil and cooked those up until I cook shred them nicely. Once cooked, I sprinkled with paprika and chili powder, poured in the Frank’s Red Hot sauce, butter and butter. Then set aside. Use a non-stick sprayed mini-muffin […]