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    California Strawberry Commission (& Giveaway Ends 9/27)

    By 261 Comments

    ABOUT:

    California is the world’s leading producer of strawberries.  Unique varieties are grown year-round by hundreds of dedicated family farmers.  Harvesting strawberries begins in the fall and early winter in Southern California and moves north as the season progresses.

    Some Nutritious Facts:

    • Eight medium-sized strawberries contain 93% of the U.S. RDA for Vitamin C. (which is more vitamin C than an orange!)
    • Good sources of folic acid, potassium and fiber.
    • Fat-free and low in calories (only 45 calories per serving of eight strawberries)

    California Strawberries Are:

    • Considered a super fruit because of their high nutrient content.
    • Voted the favorite fruit among kids.
    • Versatile and great for both sweet and savory dishes.
    • Grown by hundred of caring and passionate family farmers.
    • Recognized global leaders inf ood safety.
    • Among the safest and healthiest fruit in the world.
    • Packed with vitamin C and loaded with beneficial antioxidants.
    • Available year-round across the country.
    • Found everywhere with 90% of strawberry production in the U.S.

    Now there is a Free California Strawberries iTunes Application.  It is full of recipes and nutrition facts so you have it all in the palm of your hand!  There are even yummy photos to check out! 


    MY THOUGHTS:

    Now I love strawberries no matter what time of season and can eat them anytime.  I actually am so glad I checked out the California Strawberry website too because I didn’t know you shouldn’t wash them before you eat them.   I usually wash them and cut them up and store in the fridge, but they will last longer if you wash them as you are going to eat them.  I also did not realize how healthy and beneficial they are!  Now I feel like I want to eat strawberries more than I already do!

    I typically eat strawberries as a snack or with some sugar or cool whip, but I also love them in smoothies.  Toss in some yogurt or ice and I can have a nice refreshing fruit smoothie!  I haven’t really cooked with strawberries yet or used them in a recipe, but I am looking forward to checking out all the recipes on the California Strawberry website!

    Well, in honor of strawberries I have an awesome Copco Strawberry Tea Kettle to give away to a strawberry (or just tea) lover!

    WIN IT: (1) US winner will receive a 2.5 Quart capacity Copco Strawberry Tea Kettle ($30 Value)

    TO ENTER:  Visit the California Strawberry Commission Website and leave a recipe you’d like to try!

    Extra Entries (Only valid after you answer Main Entry above and Please leave a comment for each):
    ~ “Like” California Strawberries on Facebook
    ~ Follow California Strawberries on Twitter
    ~ Follow me via Google Friend Connect (bottom of site)
    ~ Subscribe to Mama’s Money Savers
    ~ Follow Me on Twitter and Tweet this giveaway (You can Tweet daily! – Or hit the TWEET Button at the top of the post!)
    #GIVEAWAY:  Win a Copco Strawberry Tea Kettle! @mamasmoney (Ends 9/27) http://bit.ly/dnUGSW
    ~ “Like” Mama’s Money Savers on Facebook
    ~ Follow me via Networked Blogs
    ~ Blog about this contest or send an email to friends/family and CC:[email protected]
    ~ Post my blog button on your site
    ~ STUMBLE or any other social network this giveaway
    ~ Enter any of my other giveaways or tell me how you heard about this giveaway!

    Please leave me a comment for EACH entry.  This contest ends September 27, 2010. Thanks everyone and good luck! Also, if you just put a generic comment like “I want to Win” then I will have to disqualify you. This contest is only open to US residents and once per household please.

    Mama’s Money Savers Disclosure: I did not receive a product to review but didn’t want my readers to miss out on this great giveaway.  Please see my Disclosure Policy.

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    Comments

    54. tallcapp says

      The Pacific Garden Salad recipe using strawberries and pistachios looks great. i must try it.

      That Strawberry kettle would perk up my kitchen.

      Reply

    183. Patti Hess/bloomerbear says

      I’d like to try the Strawberry Cheesecake Stuffed French Toast

      yummmmmyyy sounding isn’t it??

      pattifritz2000 at yahoo dot com
      thanks

      Reply

    226. Donna Warrington says

      My favorite recipe:

      Freshest Strawberry Jam

      5 cups fresh California strawberries, stemmed
      4 cups of sugar
      3/4 cup water
      1 package (1 3/4 ounces) powdered fruit pectin

      Directions
      Crush strawberries completely. Measure 2 cups strawberries with juices into bowl. Thoroughly mix in sugar; set aside 10 minutes. Combine water and pectin in saucepan. Bring to boil and boil one minute, stirring constantly. Stir pectin mixture into strawberries; continue stirring 3 minutes. Ladle quickly into sterilized freezer jars or containers, allowing 1/2-inch headspace. Cover lids. Let stand at room temperature 24 hours. Store in freezer. If jam is to be used with 2 or 3 weeks, store in refrigerator. Makes 2 1/2 cups

      Donna
      [email protected]

      Reply

    235. Small Footprints says

      Mmm … this salad looks wonderful:

      Spinach-Asparagus Salad with Strawberry Dressing

      reducefootprints at gmail dot com

      Reply

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