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    Kikkoman Panko Makes Everything Yummy! (& Giveaway Ending 1/23)

    By 163 Comments

    As a busy mom, I am often looking for quick but yummy meals.   I am by no means a foodie and I like meals that don’t require tons of preparations or crazy ingredients.  One company that recently peaked my interest is Kikkoman.  First off when I think of Kikkoman, I think of soy sauce.  I had no clue that they made so many amazing products including Panko, Kara-age, Lime Ponzu, Rice Vinegar, Teriyaki Sauce, just to name a few.

    In an effort to help homecooks everywhere, Kikkoman is sharing their special ingredient – Panko!  Kikkoman Panko is not just a crunchy addition to your foods but rather a way to create crispy, savory and unique dishes.  Basically Kikkoman Panko is a great way to add texture to dishes such as vegetables, casseroles appetizers, even desserts!

    I got the chance to sample an awesome variety Kikkoman products and I love them!  With high blood pressure, I love that they offer a Low Sodium Soy Sauce too with all the great taste of the regular!

    Where I would normally use bread crumbs, I will now being using Panko.  They give just that little bit of extra flavor and crunchiness!  So far I have whipped up Green Bean Casserole and they were a huge hit with my family (so much so I forgot to take a picture myself!)

    Need inspiration using a particular product?  You can search Kikkoman by products and get Recipe ideas.  Like who knew you could use Rice Vinegar to make Memphis Style Ribs?

    My family’s favorite new dish though is chicken coated with Soy-Ginger Seasoned Coating Mix!  All I did was coat some cut-up pieces of boneless chicken with it and fry it in some vegetable oil for five minutes on the stove!  Super easy and quick!  For me the taste was perfect on its own, but my husband was all about dipping them in the Kikkoman Lime Ponzu.

    BUY IT:  Look for Kikkoman products at your local grocery store!

    WIN IT:  (1) US winner will receive two full sized Kikkoman products.

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    a Rafflecopter giveaway

    Mom and More Disclosure: I was sent a product package in exchange for sharing this opportunity with my readers. Please see my Disclosure Policy.

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    Comments

    9. Melanie says

      Aside from the obvious kikkoman soy sauce my other favorite of theirs would have to be the Panko. There’s just something said about frying with panko. Being from the south, we tend to fry a lot of foods 😉 But i do have to say, it is like day and night, frying for instance seafood, in the regular ol’ seasoned flour, opposed to frying seafood in Panko! it makes a world of difference, and tastes oh so much better!

      Reply

    12. Jennifer Lane says

      I’d like to try the Panko bread crumbs. I always see chef’s use them on cooking shows but I always just use plain old bread crumbs. I’d like to see what all of the hoopla is about!

      Reply

    34. Lucy Schwartz says

      I thought of Kikkoman as soy sauce only. My delight is knowing about their Teriyaki products now. Yippee!

      Reply

    53. Cassandra Holdeman says

      I would like to try the Soy Ginger Coating that you pictured. I have never seen it before, but it sounds delicious and like flavors my family would love.

      Reply

    63. Meaghan F. says

      I use their panko breading all the time for baked mac, but I’d love to try the Honey & Mustard Quick & Easy Marinade.

      Reply

      • Cher says

        They keep changing the buttons! To Stumble a post you click where it says Submit next to the S in the orange circle on the bottom of the post.

        Reply

    79. JEFF INMAN says

      MMMMMMMMMMMMMMMMMMMMMMMMMMMM MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM MMMMMMMMMMMMMMMMMMMMM I WANT THE BREDDING MIX PICK ME PICK ME PICK JEFFERY-LEE

      Reply

    95. Kasee Johnson says

      I LOVE Kikkoman and am very brand-loyal to them. We use teriyaki and soy sauces often, and love Panko crumbs. But I’ve never tried the Kara-age coating before. Looks interesting … I would like to try it!

      Reply

    126. Brynn Dexter says

      I would love to try the lower sodium kind and see if the flavor is just as good as the original. My family and I are trying to be healthier and make better choices so it would be wonderful if it was just as good!!1:)

      Reply

    129. stephanie miller says

      i love the soy sauces and the marinades, i use the panko but i would love to try the tempura batter, i dont fry often but when ido i want it to be a light batter. this sounds like it would work!

      Reply

    132. Mary Beth Elderton says

      I haven’t tried the Panko Bread Crumbs but have been reading recipes lately. I’d love to try them.

      Reply

    134. Small Footprints says

      I love Kikkoman products but haven’t ever tried their sauces. I’d love to try the Thai Red Curry Sauce. Mmm! Thanks for this opportunity!
      Sml Footprints
      reducefootprints at gmail dot com

      Reply

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