Recipe: Brocolli Cheese Soup
Ingredients:
- 4 tablespoons butter, room temperature
- 1 1/2 pounds fresh broccoli
- 1 large onion, chopped
- 1 sliced carrot
- Salt and pepper (to taste)
- 3 tablespoons all-purpose flour
- 4 cups low-sodium chicken broth
- 1 cup of milk
- 1 cup of shredded cheddar cheese
Instructions:
- Melt 4 tablespoons butter in over medium-high heat.
- Add onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes.
- Add the flour and cook for 1 minute, until the flour reaches a blonde color.
- Add stock and bring to boil.
- Reduce to a simmer and add broccoli.Simmer uncovered until broccoli is tender, about 15 minutes.
- Pour in milk and cheese. Stir to combine and melt.
Recipe adapted from Katrina Runs for Food
Haven says
I’ve been using this recipe for a few years now and it’s still our favorite!! Thank you for sharing!
Jerry Marquardt says
I simply cannot wait to make this Recipe: Brocolli Cheese Soup. It looks absolutely delicious and I cannot wait to make and taste this.
Denise says
This is an excellent soup. I just made it for the first, but definitely not the last, time. Thanks for sharing!
Jill says
How much does this make?
Chrystal D says
I’ve never thought to add a carrot. Thnks for the recipe!