INGREDIENTS:
- 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
- 2 cups coarsely chopped cooked chicken breast
- 3/4 cup barbecue sauce
- 2 cups shredded reduced-fat mozzarella cheese (8 oz package)
- 1/2 cup thinly sliced red onion
- 1 tablespoon chopped fresh parsley or cilantro (optional)
DIRECTIONS:
Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15×10-inch pan (cookie sheet) with sides with cooking spray.
Unroll dough in pan; starting at center, press dough into 15×10-inch rectangle. Bake about 8 minutes or until light brown.
Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.
I used 3 boneless chicken breasts and then shredded them:
Recipe adapted from Pillsbury
Jerry Marquardt says
A BBQ Chicken Pizza sounds very delicious this time of afternoon. I thank you so much for the nice recipe, as I will make it over the weekend.
bill elliott says
This looks mouth watering. I have never had chicken on a pizza before, but we will have to try this recipe. Thank you very much for posting it.
polly says
we love pizza so i love to find new recipes…looks quiite tasty…thanks for sharing
ANN*H says
This is an awesome recipe to make at home instead of buying the ones from the local pizza shop. You can add more or less of any ingredient to suit your tastes. Easy and fun for the kids to help make too. Thanks for the recipe. Im going to make these this weekend : )
Liz @ A Nut in a Nutshell says
I’m coming over!