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    Recipe: Oreo Ice Cream Cake {Super Easy!}

    By 12 Comments

    First off I should say this recipe is for 2 cakes as honestly 1 was not enough for us!  If you only want to make one, then just halve the ingredients.

    Ingredients:

    • 1 jar warmed hot fudge ice cream topping
    • 1½ tubs (8 oz.) COOL WHIP Whipped Topping, thawed
    • 1½ pkgs. JELL-O Chocolate Instant Pudding (I used Vanilla) (I used the bigger package, but I’m not sure it matters)
    • 10 OREO Cookies, crushed
    • About 16 vanilla ice cream sandwiches
    • Parchment or Freezer paper
    • 8½-by-4½-inch loaf pan

    Directions:

    • Line your loaf pan with a piece of parchment/freezer paper (so it doesn’t stick and is easily lifted out), allowing the paper to hang over both long sides.
    • Pour fudge topping into medium bowl and whisk in 1 tub cool whip and dry pudding mix.
    • Stir in 3/4 cup of the chopped cookies.
    • Arrange ice cream sandwiches on top of the parchment paper.  Cut the sandwiches if you need to so they fit nicely on the bottom.
    • Spread half the COOL WHIP/Hot fudge/Oreo mixture on top of the sandwiches.
    • Repeat layers until you’ve reached the top.
    • Frost top with remaining COOL WHIP and add any remaining cookies.
    • Cover with plastic wrap and freeze for at least 4 hours before serving.

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    Recipe adapted from My Pinterest Reality

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    Comments

    9. Cyn says

      This really does sound easy to make (I’m not much into baking so I love easy dessert recipes) AND It sounds decadent and delicious! #SITSBlogging

      Reply