Ingredients:
- 1 lb. shrimp, deveined and peeled – I used frozen shrimp I thawed because that was all I had
- 4 cloves garlic, minced – I used minced garlic
- 3 Tbsp. wine – I used Moscato, again that was what I had
- 1/4 cup melted butter
- 1/2 cup bread crumbs
- 2 Tbsp. parsley, dried or fresh
- Half of a lemon squeezed
Directions:
- Preheat oven to 425.
- In a bowl, combine shrimp, garlic, and wine. Mix together and pour into a baking dish. Season with salt and pepper if you’d like.
- In another bowl, use a spoon and mix melted butter, bread crumbs and parsley. Pour mixture over shrimp.
- Bake until shrimp is pink and solid, about 15 minutes.
Notes:
- I recommend pulling off the shrimp tails first as I didn’t and it was a pain to eat. Still good, just a pain to pull them off and eat.
- I used regular bread crumbs, but Panko bread crumbs might be thicker and crunchier.
Recipe adapted from Gimme Some Oven
Jerry Marquardt says
I love shrimp, so this recipe is going to be great to try out. Thanks for sharing, I will be making this coming up this week.
Linda Manns says
This looks so good. We will give it a try. We really like shrimp
Linda Manns says
This looks so good. Thank you for sharing
colette says
My hubby is a shrimp-lover, so I will definitely be trying this one. Looks delish!