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    Getting Quality Meat Delivered Thanks to George Foreman’s Butcher Shop #GFButcherShop #UltimateVarietyPack

    By 415 Comments

    Disclosure: I received the products below to review in exchange for sharing my honest opinion.

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    Honestly meat shopping is something I dread. I never know what to get or what a good price is. I usually stand near the butcher shop and just buy whatever is on sale or everyone else is buying and when I get home I try to figure out what I am going to do with it. My husband actually prefers the old school butcher shop we have in town but they have such limited hours we never seem to make it there. Butcher shops though are limited in general as they are slowing fading out since so many people just pick up their meat at their regular grocery store now.

    Well George Foreman is bringing back old school butcher shops, well more so he is bringing back the quality and premium meats you expect from a butcher shop. The best part is, the shop is online! George Foreman’s Butcher Shop is a direct-to-consumer store that offers artisanal cuts of beef, chicken and pork as well as gourmet sides.

    I think the partnership with George Foreman and meat has been a long time coming. I mean how many people own the George Foreman grill, heck I have owned two of them. To me I expect high quality products from George Foreman and his Butcher Shop is no exception. I got the chance to check out George Foreman’s Ultimate Variety Pack and it actually impressed my carnivore of a husband.

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    For about $120 (free shipping) we got so many main entrees for my family and the meat was premium meat I probably would not have bought. All I had to do was pick up some veggies to go with and we were set for a few dinners. From the Peppercorn Crusted Tri-Tip to the Roasted Pineapple Teriyaki Chicken Breasts, everything was amazing. Even the hot dogs were dressed up as they were wrapped in bacon. What I love about the Variety Pack is you get to try a little of everything that is offered so you know what you want to buy next time. For me, I loved the Chicken Breasts and my husband couldn’t eat the BBQ Smoked Pulled Pork fast enough!  I will say too that usually I don’t like frozen mac n’ cheese but this mac n’ cheese is amazing and I ate way more than I should have!

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    Looking for a gift for a carnivore in your life? You can’t go wrong with George Foreman’s Butcher Shop! Hello, meat delivered frozen to the door all ready to be thawed and eaten (or thrown back in the freezer!) Yes the meat does come vacuum packed and frozen. I was worried about this as it did take a couple days to get to me but it had Dry Ice keeping it cold and was still frozen when I opened the box.

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    Everything comes wrapped in butcher paper and then wrapped again and vacuum sealed:

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    The Foreman Family principle is “quality, integrity and trust” and would agree with that after trying the George Foreman’s Butcher Shop products. They really surprised me and made serving meat to my family a lot easier. Luckily in the Summer I don’t have to cook much since my husband grills, but I do still have to shop for whatever he is going to grill and with how crazy our schedule usually is it is nice too to be able to order right online. I know I will get quality products and the Variety Pack helped narrow down exactly what my family really likes.

    Here too are a few tips from famous grill master, Boxer, Father and Businessman, George Foreman, on how to do it right:

    • Start with a great cut of meat from the newly launched George Foreman’s Butcher Shop. George is working with the top U.S. ranchers to provide you with top quality, USDA Choice and Prime meats delivered straight to your door.
    • Clean and pre-heat your grill on high.
    • Lightly oil everything before you put it on the grill. This helps the searing process and prevents sticking.
    • Resist the urge to move the meat once it starts cooking.  Leave it alone so you get great color and caramelization on the meat.  Follow the cooking tip George’s butchers have provided to know how long it takes to cook your particular cut of meat. The goal is to flip it only one time with tongs or spatula not a fork that will puncture the meat.
    • If you are pretty good on the grill then you can go for a little extra beauty by making crosshatch grill marks.  To do this, start you steak on a 45° angle across your grill lines.  Then, about a quarter way through cooking give it a quarter turn.  Then halfway through cooking give the meat a flip and repeat.
    • Rest Up – Put your steak on a plate once its cooked and cover it for 5 to 10 minutes to let it rest and allow the juicy to redistribute.  This is the way the butchers and restaurant chefs do it.  You will have the juiciest, tender, and flavorful steak.

    Stay Connected with George Foreman’s Butcher Shop:

    George Foreman’s Butcher Shop WEBSITE | George Foreman’s Butcher Shop FACEBOOK | George Foreman’s Butcher Shop TWITTER | George Foreman’s Butcher Shop INSTAGRAM | George Foreman’s Butcher Shop PINTEREST

    WIN IT: (1) US winner will receive a George Foreman’s Butcher Shop Ultimate Variety Pack ($119 value)

    george foreman butcher shop contest

    Need help entering a giveaway?  Check out my blog post for some help!

    GIVEAWAY ENTRY:

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    This Giveaway Ends September 4, 2015.

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    Comments

    2. Carl White says


      We can not get enough of barbecued baby seal chops, we make them on the grill, excellent with a baked potato and a nice lager.

      Reply

    24. HAZELL PEREZ says

      We are huge steaks fans in my house we love it with grilled veggies veggies ! Thanks for the yummylicious chance! Good luck everyone!

      Reply

    44. Pat Cucina says

      We’re steak eaters…mostly filet mignon, ribeye, or sirloin. Prime rib is a favorite of the adults also. But my husband’s grandmother was German, and he does like his sauerbraten!

      Reply

    115. Samantha Meyer says

      We love steak! To be honest I am a seafood lover but my boyfriend hates the stuff, so for the sake of a middle ground I will say steak! lol

      Reply

    124. Betsy Rubendall Barnes says

      My family’s favorite type of meat is sausage and kielbasa. We love grilling it and using in spaghetti 🙂

      Reply

    135. The Happy Wife/Danielle Garcia says

      Personally, I love steak, but for budget reasons, as a family we generally like chicken breast.

      Reply

    143. Elizabeth Owens says

      We love chicken and steak in this house! Really though, the family is pretty happy with most meats, which I am okay with!

      Reply

    158. Mary Jo Reese says

      We love Filet Mignon, but given the price, it’s only for special occasions. Our next favorite is Sirloin Steak. We love to create different recipes!!

      Reply

    159. Mary Jo Reese says

      Filet Mignon is our favorite, but with the cost it’s only a special occasion dinner…second would be sirloin steak. We love to be creative with our recipes.

      Reply

    160. lissa crane says

      We are huge beef fans! We love a good burger or steak! Especially this time of the year, we love to throw it on the grill!

      Reply

    168. LeAnn Rutledge says

      We love to cook beef on the grill – from steaks to hamburgers and so forth my husband is the grill king and this would be so awesome to win! Thank you for the opportunity!

      Reply

    169. Sherril M. says

      I am trying to cook healthy meals so we eat quite a bit of chicken and turkey, if we eat beef it is 93% nonfat.

      Reply

    172. Charlotte Padgett says

      Our current choice of meat is pork cube steaks. They are so delicious and take such a short time to cook.

      Reply

    173. janie darlene hampton says

      I have the George Foreman grill but did not know about the butcher shop. Love chicken, steak, pork, all of them..

      Reply

    191. Serena Powell says

      I, personally, don’t eat meat, so I don’t have a favorite.
      However, I believe that my mom and sisters favorite are steaks.

      Reply

    196. Margot C says

      My guys are big pork eaters; really I could serve roasted pork everyday and they wouldn’t mind (I don’t! but I could)

      Reply

    217. Samantha Daleo says

      My family LOVES meat. I think the family favorite is ribs but those are followed VERY closely by burgers, steaks and lamb!

      Reply

    230. Stacy says

      I am actually a vegan, but my husband could eat steak every night of the week! I don’t buy meat (be buys it and cooks it) so I don’t know what cut he likes, but I know he grills steak at least once a week.

      Reply

    237. Eileen Richter says

      OUr family favorite is bbq ribs…beef or pork! I make my own sauce and we have a feast. Well, when it’s on sale and we can afford it that is@

      Reply

    239. Jessica Williams says

      My family enjoys barbecues grilling various types of meet we could use the George Forman butchers product . It’s so mouth watering I can’t wait to get my hands one this delicious food.

      Reply

    251. Andrea Williams says

      We love to eat steak but can’t afford to very often. We eat a lot of chicken, which my boys like but they will eat any kind of meat!

      Reply

    265. Laura S says

      We love pork ribs. In the summer they get cooked on the grill and in the winter we’ll do them either in the oven or in the smoker.

      Reply

    274. Jesselyn A/Jesstinger says

      If we’re talking beef – probably the Ribeye ~ but the fact is we a a LAMB loving family. Leg, chops, RACK OF LAMB for special ~ but more of the time Ground Lamb for Lamburger ~ and frankly I like to use it a substitute in any ground beef recipe (though I usually adapt the seasoning more attuned to the natural flavor of Lamb.

      Reply

    288. heather d says

      We love Chicken and Pot Roast (even though we rarely eat pot roast any more with the cost of trying to feed a family of 5

      Reply

    294. Brenda Goldberg says

      I order steaks from both Kansas City and Omaha. I love that it is good quality and comes to the front door. I would love to try George Foreman’s Ultimate Variety Pack!

      Reply

    297. Jeani b says

      my family really enjoys steak. we eat chicken more, so maybe that’s why – LOL, it’s a treat in our house.

      Reply

    303. Kelsey K. says

      We are definitely beef eaters. Hamburger, steaks of all kinds, and roasts are all favorites of my family. I like chicken and pork too, but beef is definitely the winner in our book.

      Reply

    308. Debra S says

      My family is sort of divided.. me, I love chicken. The kids too. But the hubby he loves beef. Beef beef beef. He’d eat it all the time.

      Reply

    310. Sandy Cain says

      Oh, we love any kind of steak, with a loaded baked potato and green beans. Ice cream for desert. Bring on the calories!

      Reply

    313. Natalia P says

      We love some steak with corn on the cob and a baked potato! Second favorite is a delicious hamburger. Mmmm

      Reply

    346. Layne Austin says

      Our favorite meat has always been and always will be chicken! But steak is so yummy for special ocasions

      Reply

    410. Kelly Nicholson says

      Leave a blog post comment on your family’s favorite type of meat.

      hamburger most days,but steak is king thanks

      Reply

    414. Em Mahr says

      My husband’s favorite meat is a t-bone steak. I like a variety of meat including chicken, beef tenderloin, hamburger.

      Reply

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