Buffalo Chicken Potato Salad With DairyPure #DairyPureSourCream

I received product/compensation in exchange for sharing my honest opinion.

Here in Chicago, we take advantage of every nice day we get because you never know if its going to crazy hot or crazy cold the next day. I’ve seen all four seasons in one week here! So nice weather here means grilling and grilling means salads. While my husband is the meat guy, I am the salad lady and love coming up with new salads.

Now I am not a mayo lover but most salads, especially potato ones, call for mayo.  I have found a perfect replacement that is actually better than the mayo I would have had to use. DairyPure Sour Cream is made with fresh cream and milk from their own dairy, which makes it All Natural Sour Cream.

DairyPure Sour Cream, like every other DairyPure product, is also backed an exclusive 5-Point Purity Promise:  DairyPure Sour Cream contains no artificial growth hormones, is tested for antibiotics, is continually quality tested to ensure purity, only comes from cows fed a healthy diet and is cold shipped from your trusted dairy.

So when my husband tackled grilling this past weekend, I challenged myself to create a new salad. I was craving buffalo wings and my husband wanted potato salad so I figured why not combine the two! My creation turned into Buffalo Chicken Potato Salad and was whipped up with DairyPure Light Sour Cream. To me, the Light Sour Cream version tastes the same and it is 50% less fat and 41% fewer calories!

Buffalo Chicken Potato Salad

Ingredients:

  • 1 container DairyPure Sour Cream (either All natural or Light)
  • 1 bag of small potatoes cut in half
  • 1 bunch of green onions diced
  • 1 container of blue cheese crumbles
  • Hot Sauce – remember a little goes a long way so taste test as you add it
  • Chicken – either a rotisserie chicken, chicken strips or chicken breasts cut up

Directions:

  • Mix potatoes and olive oil in a bowl then spread out on a tray to bake at 425 for 15 minutes. This gives them a crispy and roasted texture in the salad.
  • Cook chicken as needed – you can also use a rotisserie chicken and just shred it. I bought grilled chicken strips and cooked them right along side my potatoes.

  • Let potatoes (and chicken) cool.
  • Mix all ingredients together!
  • Let chill in the fridge for a few hours if you can but the salad is also good right away!

I can honestly say, no one has ever noticed that I was not using mayo in my salads. Actually, I have received many compliments on how creamy and light my salads are when I do use DairyPure Sour Cream! It is so convenient in the fridge-friendly package and tastes yummy thanks to the fresh cream and milk from their own dairy! The creamy DairyPure Sour Cream taste is just what you need in this salad!

Check Out DairyPure Sour Cream…

DairyPure Sour Cream is now available in a convenient fridge-friendly package at grocery stores in Detroit, MI; Green Bay, WI; Chicago, IL; Omaha, NE; Des Moines, IA; Indianapolis, IN; Milwaukee, WI; New York, NY; Philadelphia, PA; and Providence, RI.

For recipes, local retailers, the full line of products, and to learn more about DairyPure’s exclusive Five-Point Purity Promise, visit: https://www.dairypure.com

WIN IT: (1) US winner will receive a DairyPure Prize Pack

  • Bamboo holder and utensils
  • Bamboo tablet holder and stylus
  • Set of measuring cups
  • Plastic rolling pin filled with colorful cookie cutters
  • Ceramic milk/creamer pitcher.

Need help entering a giveaway?  Check out my blog post for some help!

GIVEAWAY ENTRY:

a Rafflecopter giveaway

This giveaway ends August 28, 2017.

Speak Your Mind

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Comments

  1. Breanna Pollard says:

    I WOULD USE IT ON MY BAKED POTATO

  2. Amy Deeter says:

    I would use some DairyPure Sour Cream on my potatoes

  3. on top of nachos

  4. On baked potatoes!

  5. Tacos, quesadillas, and anything Mexican!

  6. Kayla Klontz says:

    I would use it to make twice baked potatoes!

  7. I would make tacos and use this.

  8. Jennifer H. says:

    I would use it on tacos.

  9. donna porter says:

    I would use Dairy Pure Sour Cream in my mashed and baked potatoes.

  10. Lisa Williams says:

    I would use Dairy Pure Sour Cream to make some delicious beef stroganoff,my son and husband love it!

  11. Josie Rice says:

    I would use it to make either potato salad or atop chilli. I also just love sour cream and butter on a baked potato!

  12. Debra Frischkorn says:

    I use DairyPure Sour Cream on my baked potato and also in my chicken enchiladas.

  13. i love to use it for french onion dip and other dips too! Thanks so much for the chances to win.

  14. I would use DairyPure Sour Cream instead of frosting for my cake

  15. Anita Jude says:

    I would use Sour Cream in my mashed potatoes yummy

  16. I would use it in my creamed potatoes.

  17. Julie Hawkins says:

    I would use it to top my red beans and rice recipe

  18. We use sour cream on tacos and in things like stroganoff.

  19. I would use it to dress up my baked potatoes.

  20. I would use to make my husband’s favorite sour cream coffee cake

  21. We like to mix it into our mashed potatoes and use it in 7 layer bean dip.

  22. Mi Webber says:

    On my potatoes and tacos.

  23. Melissa Storms says:

    I use Dairy Pure sour cream on tacos and with fajitas,

  24. Jessica W. says:

    I would use DairyPure Sour Cream on my quesadillas.

  25. Angelica C Dimeo says:

    i would use this on a baked potato

  26. Marissa M says:

    We would use it on tacos!

  27. thank

  28. shelia gwynn says:

    i always use the sourcream on my baked potatoes…..

  29. wow

  30. Jan Roberts says:

    Thanks so much for the giveaway! Personally I always use full fat dairy products, the “lite” are crap IMO. Cheers & thanks for your contest!

  31. Tonya Davidson says:

    I use sour cream in my potato salad with real bacon and it’s so yummy!

  32. joretta foster says:

    I love using it in my chocolate cake batter, it makes it very moist

  33. Jillian Too says:

    I’d love to use it for our taco nights.

  34. Jennylyn Gross says:

    When I make quesadillas

  35. I would make creamed cucumbers yummy. And how refreshing in this heat.

  36. Jessica Cox says:

    I would use it to make a dip

  37. Lori Clark says:

    I buy sour cream all the time. We use it in recipes or on top of nachos or potatoes

  38. Mmmmm, I love sour cream. I’d use my Dairy Pure sour cream in baking, to top enchiladas and burritos, and on my baked potatoes. One of my favorite ways to use it is to mix it with a bit of brown sugar and dollop it on fresh fruit.

  39. Carly Addington says:

    We love sour cream in our household. Tacos, enchiladas, in brownies, in pasta salad, on burritos, etc.

  40. Kelly J Benning says:

    I want to win it all with entry #8800

  41. Diane Mania says:

    burritos!!

  42. Carol Walden says:

    I would use DairyPure sour cream on my homemade burritos. It will,make them awesome!

  43. I would use DairyPure sour cream to make a taco lasagna ?? yum!!!

  44. Gina Ferrell says:

    I would use DairyPure Sour Cream to make a potato salad or enchiladas.

  45. Keri justice says:

    I would use my sour cream to make a coffee cake. I’ve been craving one!!

  46. Julie Bickham says:

    I would use it for taco night!

  47. Maryann D. says:

    We would like to use this sour cream on our baked potatoes.

  48. cheryl langewicz says:

    I put sour cream on and in everything! My mouth is watering just thinking about it!

  49. Julie Lundstrom says:

    I would use the sour cream for so many recipes and toppings. I would use it for Baked Potatoes, making spaghetti pie, stroganoff, and for on top of tacos.

  50. I’d use it on some baked potatoes

  51. I’d like to use some in a nice sour cream coffee cake! Yum!

  52. I would use it to mix with salsa for a dip for tortilla chips

  53. Janalee McGee says:

    I love using sour cream in my summer salads. I use it in my macaroni salad. It’s delicious.

  54. I’ve never used sour cream in potato salad. Maybe I will try that!

  55. I would put it in banana nut recipe

  56. I would use the sour cream to make a cheesecake. Love me some cheesecake!

  57. I would use it on bake potatoes. YUM!

  58. Ann Fantom says:

    I would use DairyPure Sour Cream to make a cheesecake

  59. Cheryl Chervitz says:

    I would use it on my baked potatoes. I love sour cream.

  60. Brandy G. says:

    I would use it to make veggie dip.

  61. Darlene Carbajal says:

    I would use it on tacos!

  62. kelly nicholson says:

    Confirm by commeting below on how you would use DairyPure Sour Cream?

    looks like a lot of fun thanks

  63. I’d make a chocolate sour cream cake first 🙂

  64. I would use it on baked potatoes and in chicken paprikash.

  65. rochelle haynes says:

    I would use i t for my tacos

  66. I just found a recipe for a tater tot casserole that uses sour cream so I would use it there.

  67. Kim Avery says:

    I would use it on my loaded baked potatoes!

  68. I use on my tacos. baked potatoes, chili and more!

  69. I would put Dairy Pure Sour Cream on top of my lentil soup.

  70. on tacos

  71. laura feist says:

    on perogies

  72. Brynn Dexter says:

    I love using sour cream in my creamy baked enchiladas

  73. I would use it in my sour cream coffee cake as well as potato salads.

  74. I’d use the DairyPure Sour Cream in my yummy beef stroganoff.

  75. I would make a potato salad. I like it with lighter sour cream over just mayo.