This post was sponsored by NABISCO as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Did you know that Triscuit is baked with 100% Whole Grain Wheat and now are NON-GMO Project Verified? I had no idea and I didn’t know either that there are different flavors of Triscuit crackers. There are actually a ton of flavors and even some different varieties such as Minis and Thin Crisps!
If you have never had a Triscuit they are crunchy crackers that are yummy on their own, topped with ingredients or dipped in your favorite dip. Each Triscuit is light and easy to eat. Thanks to the 100% whole grain wheat and NON-GMO they are a snack you don’t have to feel guilty eating either! Oh and they contain a good source of dietary fiber. I honestly love how versatile they are for whatever I need them to be served with.
Check out Chef Levi’s 4 recipes for perfect snack ideas during holiday hosting:
I am a bruschetta lover so I can’t wait to try out the Triscuit Mozzarella Balsamic Drizzle recipe – it sounds so easy to make and is so fancy looking! The Apple Gouda Chicken BBQ Mustard is next on my list because it sounds like such an interesting combination!
Check out the Triscuit Content Hub to learn more Triscuit recipes!
You can find Triscuit crackers at your local Walmart store.
Which is your favorite Triscuit recipe created by Chef Levi?
Check out this great giveaway as well:
- Prize: One of six $50 Walmart Gift Cards or one $200 Walmart Gift Card
- Dates: November 19th through December 19th
- I-C will randomly select seven winners from all program entries and will facilitate fulfillment of the winning prizes.
connie danielson says
I love this giveaway ! Hope I win! Love Triscuit crackers!
Christine Weary says
Thanks, love triscuits I love to spread onion and chives cream cheese on triscuits. I’m gonna have to try some of the recipes.
connie danielson says
I would love to win a $25 gift card please Thanks for the chance!
Laura Darden says
Thanks for sharing this! I love Triscuit!!!! I would have to say that the garden herb recipe is my fav!