INGREDIENTS: DIRECTIONS:
Recipe: Roasted Asparagus
INGREDIENTS: 1 lb. asparagus 1 tablespoon olive oil 2 teaspoons coarse Kosher salt (or Sea Salt) 1 teaspoon, freshly ground black pepper DIRECTIONS: Heat oven to 425 degrees. Snap off hard ends of asparagus. Toss with olive oil, kosher salt, and pepper. Place in a single layer on a cookie sheet. Bake for 8 minutes […]
Recipe: Parmesan-Crusted Tilapia
INGREDIENTS: 3/4 cup freshly grated Parmesan cheese 2 teaspoons paprika 1 tablespoon parsley 4 tilapia fillets (about 1 pound total) Olive Oil DIRECTIONS: Preheat the oven to 400 degrees . In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper. Drizzle the fish with olive oil and […]
Recipe: Roasted Garlic Cauliflower
INGREDIENTS: 2 tablespoons minced garlic 3 tablespoons olive oil 1 large head cauliflower, separated into florets salt and black pepper to taste DIRECTIONS: Preheat the oven to 450 degrees F. Grease a large casserole dish. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the […]
Recipe: Beef Enchilada Bake
Ingredients: 1lb. lean ground beef 1 can (10.75 oz.) reduced-sodium condensed cream of chicken soup ½ lb. Velveeta chunk, cut into ½ inch cubes 6 corn tortillas (6 inch), cut in half 1 can (10 oz.) Diced Tomatoes & Green Chilies, undrained Directions: HEAT oven to 350 degrees BROWN meat in large skillet; drain. STIR […]
Recipe: Red Velvet Cupcakes {using McCormick Products}
INGREDIENTS: 2 1/2 cups flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 2 cups sugar 4 eggs 1 cup sour cream 1/2 cup milk 1 bottle (1 ounce) McCormick® Red Food Color 2 teaspoons McCormick® Pure Vanilla Extract Vanilla Cream Cheese Frosting (recipe follows […]
Recipe: Sweet Potato Crisp
Sweet Potato Crisp INGREDIANTS: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 can (40 oz.) cut sweet potatoes, drained 3/4 cup packed brown sugar, divided 1/4 tsp. ground cinnamon 1 Granny Smith apple, chopped 2/3 cup chopped cranberries 1/2 cup flour 1/2 cup old-fashioned or quick-cooking oats, uncooked 1/3 cup cold butter or margarine […]
Chef Boyardee {Taco-Roni} and More Inspired Recipes!
Chef Boyardee was something I grew up eating and somehow forgot about. Now though that my boys are a little older (3 and 5) I have found that I can share my love for Chef Boyardee with them. I am not talking though of just opening a can and microwaving it and serving it up, […]
Recipe: Tortellini Vegetable Soup
INGREDIENTS: Optional: Add in any other vegetables or more of something if you want! DIRECTIONS: Heat the olive oil in a medium soup pot or large saucepan. Add the onion, zucchini, and carrot. Saute over moderate heat for 8 to 10 minutes, stirring often, until the onion is soft and translucent. Add the stock, basil, […]