INGREDIENTS: 2 tablespoons minced garlic 3 tablespoons olive oil 1 large head cauliflower, separated into florets salt and black pepper to taste DIRECTIONS: Preheat the oven to 450 degrees F. Grease a large casserole dish. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the […]
Recipe: Beef Enchilada Bake
Ingredients: 1lb. lean ground beef 1 can (10.75 oz.) reduced-sodium condensed cream of chicken soup ½ lb. Velveeta chunk, cut into ½ inch cubes 6 corn tortillas (6 inch), cut in half 1 can (10 oz.) Diced Tomatoes & Green Chilies, undrained Directions: HEAT oven to 350 degrees BROWN meat in large skillet; drain. STIR […]
Recipe: Red Velvet Cupcakes {using McCormick Products}
INGREDIENTS: 2 1/2 cups flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 2 cups sugar 4 eggs 1 cup sour cream 1/2 cup milk 1 bottle (1 ounce) McCormick® Red Food Color 2 teaspoons McCormick® Pure Vanilla Extract Vanilla Cream Cheese Frosting (recipe follows […]
Recipe: Sweet Potato Crisp
Sweet Potato Crisp INGREDIANTS: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 can (40 oz.) cut sweet potatoes, drained 3/4 cup packed brown sugar, divided 1/4 tsp. ground cinnamon 1 Granny Smith apple, chopped 2/3 cup chopped cranberries 1/2 cup flour 1/2 cup old-fashioned or quick-cooking oats, uncooked 1/3 cup cold butter or margarine […]
Chef Boyardee {Taco-Roni} and More Inspired Recipes!
Chef Boyardee was something I grew up eating and somehow forgot about. Now though that my boys are a little older (3 and 5) I have found that I can share my love for Chef Boyardee with them. I am not talking though of just opening a can and microwaving it and serving it up, […]
Recipe: Tortellini Vegetable Soup
INGREDIANTS: 2 tablespoons olive oil 1 medium onion, chopped 1-2 zucchinis, diced 1-2 carrots, peeled and diced 5 1/2 cups chicken stock (or 1 carton 32 oz. chicken broth and 1 cup water) 1 teaspoon dried basil (more if fresh) 1 teaspoon bay leaves (or 1 bay leaf) 1 can crushed tomatoes 1/2 teaspoon salt […]
Recipe: Pancake Pops
Ok so I bought the Babycakes Cake Pops Maker a few months ago on sale at Kohl’s thinking I would just use it for cake pops occasionally. (You can check out the Babycakes website too) Boy was I wrong! I love this thing! I am slowly getting more creative with it so here is one […]
Recipe: Oriental Coleslaw
Oriental Coleslaw (I forgot to take a finished picture, so you will have to imagine the dressing mixed in!) INGREDIANTS: 2 Packages Coleslaw 2 Packages Chicken Flavored Ramen Noodles (crushed) 2 bunches green onions chopped Optional: 1 cup sunflower seeds 1 cup slivered almonds Dressing: (Make night before if you’d like) ¾ cup vegetable oil […]
Recipe: Zesty Slow Cooker BBQ Chicken
Zesty Slow Cooker BBQ Chicken INGREDIENTS: 6 frozen skinless, boneless chicken breast halves 1 (12 ounce) bottle barbecue sauce 1/2 cup Italian salad dressing 1/4 cup brown sugar 2 tablespoons Worcestershire sauce DIRECTIONS: Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour […]